Kitchen Scrap Gardening

Kitchen Scrap Gardening: Grow Your Own Food From Waste

Have you ever wondered what to do with the leftover bits of fruits and vegetables that you usually throw away or compost? Did you know that you can actually grow new plants from those scraps and turn them into a bountiful harvest? That’s right, you can create your own kitchen scrap garden and enjoy fresh, organic, and zero-waste produce at home.

In this article, I will show you how to start your own garden from scrap. what kinds of scraps you can use, and how to care for them. I will also share some of the latest trends and developments in this field, as well as answer some of the most common questions that people have about this topic.

Kitchen Scrap Gardening

What Is Kitchen Scrap Gardening?

scrap gardening is a form of urban gardening that involves growing plants from parts of fruits and vegetables that are usually discarded, such as seeds, stems, roots, leaves, and peels. It is a simple, fun, and eco-friendly way to reuse your kitchen waste and turn it into edible greens.

This can be done indoors or outdoors, depending on the climate and the type of plant. You can use containers, pots, jars, or even your own backyard to grow your kitchen scraps. You can also choose from a variety of plants, such as herbs, lettuce, celery, garlic, potatoes, and more

scrap gardening has many benefits, such as:

  • Saving money on grocery bills and reducing food waste
  • Growing your own organic and pesticide-free food
  • Improving your health and nutrition by eating fresh and local produce
  • Enhancing your creativity and learning new skills
  • Contributing to environmental sustainability and biodiversity

How To Make A Table For A Better Understanding of Kitchen Scrap Gardening

One way to make a table for a better understanding of kitchen scrap gardening is to compare the different types of kitchen scraps, their methods of planting, their growth time, and their harvest yield. Here is an example of such a table:

This table can help you choose the best kitchen scraps for your garden, depending on your preferences, space, and time. You can also use this table to track your progress and plan your harvest.

How To Start Your Own Kitchen Scrap Garden

Kitchen Scrap Gardening

Starting your own kitchen scrap garden is easy and rewarding. All you need are some kitchen scraps, some water, some soil, and some sunlight. Here are the basic steps to follow:

  1. Choose your kitchen scraps

    You can use almost any part of a fruit or vegetable that has some life left in it, such as seeds, stems, roots, leaves, and peels. Some of the best scraps to use are:
    Herbs: You can regrow herbs like basil, mint, rosemary, thyme, and cilantro from cuttings or sprigs. Just place them in a glass of water and wait for roots to form, then transplant them to a pot of soil.

    Lettuce, celery, and cabbage: You can regrow these leafy greens from the base or the core that you usually cut off. Just place them in a shallow dish of water and keep them in a sunny spot. You will see new leaves growing from the center in a few days. You can then plant them in soil or keep harvesting them from the water.

    Garlic, onion, and leek: You can regrow these bulbs from the cloves or the roots that you usually peel off. Just plant them in a pot of soil with the pointy end up and the root end down. You will see new shoots growing from the top in a week or two. You can then harvest the greens or wait for new bulbs to form.

    Potatoes and sweet potatoes: You can regrow these tubers from the eyes or the sprouts that you usually remove. Just cut them into small pieces with at least one eye or sprout on each piece, and let them dry for a day or two. Then plant them in
    a pot of soil with the eye or sprout facing up. You will see new plants growing from the soil in a few weeks. You can then harvest the potatoes or sweet potatoes when the plants die back.

    Avocado, lemon, orange, and grapefruit: You can regrow these fruits from the seeds or the pits that you usually throw away. Just wash them and remove any flesh, then plant them in a pot of soil with the pointy end up and the round end down. You will see a stem growing from the seed in a few months. You can then transplant them to a bigger pot or a sunny spot in your garden. However, it may take several years for them to bear fruit, so be patient and enjoy the process.

  2. Care for your kitchen scraps

    Once you have planted your kitchen scraps, you need to water them regularly and provide them with enough sunlight and air circulation. You can also fertilize them with organic compost or worm castings to boost their growth and health. You can also prune them and remove any dead or diseased parts to prevent pests and diseases.

  3. Harvest your kitchen scraps

    Depending on the type of plant and the growing conditions, you can harvest your kitchen scraps in a few weeks or months. You can either harvest the whole plant or just cut off the parts that you need and let the rest grow back. You can then enjoy your fresh and delicious produce in salads, soups, stir-fries, or any other dishes that you like.

What Are The Latest Trends And Developments In Kitchen Scrap Gardening?

This is not a new concept, but it has gained popularity and attention in recent years, especially among urban dwellers who want to grow their own food in limited spaces and resources. Some of the latest trends and developments in this field are:

Vertical Gardening

Kitchen Scrap Gardening

This is a technique of growing plants in vertical structures, such as walls, fences, trellises, or towers, to save space and increase productivity. You can use this technique to grow your kitchen scraps in small balconies, patios, or rooftops, and create a green and edible wall.


This is a method of growing plants in water without soil, using a nutrient solution and a growing medium, such as gravel, perlite, or coco coir. You can use this method to grow your kitchen scraps in containers, buckets, or bottles, and avoid soil-borne pests and diseases. You can also control the pH, temperature, and nutrient levels of the water to optimize the growth and yield of your plants.

Kitchen Scrap Gardening


This is a system of combining hydroponics and aquaculture, which is the raising of fish or other aquatic animals. Utilize this method to cultivate kitchen scraps alongside fish, creating a symbiotic setup where fish waste fertilizes the plants.

Kitchen Scrap Gardening

while the plants purify the water for the fish.You can use this system to grow your kitchen scraps and fish in a closed-loop and sustainable way.

Community Gardening

This is a practice of sharing a common plot of land with other people to grow food, flowers, or herbs. Additionally, You can use this practice to grow your kitchen scraps with your neighbors, friends, or family, and create a sense of community and cooperation. You can also exchange your produce, seeds, or tips with other gardeners, and learn from each other.

Kitchen Scrap Gardening

FAQ’s (Frequently Asked Question)

Can you put kitchen scraps in the garden?

Yes, you can put kitchen scraps in the garden, either by growing new plants from them or by composting them. However, you should avoid putting meat, dairy, oil, or cooked food in the garden, as they can attract pests and cause odors.

What are kitchen scraps?

Kitchen scraps encompass discarded parts of fruits and vegetables like seeds, stems, roots, leaves, and peels. They can also include coffee grounds, tea bags, eggshells, and banana peels. Kitchen scraps can be used to grow new plants or to make compost, which is a natural fertilizer for the soil.

How do you make a scrap garden?

You can make a scrap garden by growing new plants from your kitchen scraps, using water, soil, and sunlight. Additionally, You can use containers, pots, jars, or your own backyard to grow your scrap garden.

What kitchen scraps can I use for fertilizer?

Transform kitchen scraps into fertilizer through composting, a method that decomposes organic matter into nutrient-rich soil. Additionally, You can use a compost bin, a worm bin, or a pile to compost your kitchen scraps.

What Are The Expert Tips And Advice For Kitchen Scrap Gardening?

Kitchen Scrap Gardening

Here are some of the expert tips and advice for kitchen scrap gardening, based on my experience as a blogger:

  • Experiment with different kitchen scraps and see what works best for you. You may be surprised by what you can grow from your kitchen waste, and how easy and fun it is.
  • Maintain a log of your kitchen scrap garden, noting dates, scrap types, planting methods, growth progress, harvest dates, and flavor. Capture photos or videos to share on your blog or social media. This will help you track your progress and inspire others to try scrap gardening

Conclusion: Key Takeaways and Call to Action

Here are some of the key takeaways from this article:

  • It’s urban gardening, growing plants from discarded fruit and veg parts like seeds, stems, roots, leaves, and peels.
  • scrap gardening can be done indoors or outdoors, using containers, pots, jars, or your own backyard. You can choose from a variety of plants, such as herbs, lettuce, celery, garlic, potatoes, and more.
  • It offers numerous benefits: saving money, cutting waste, growing organic food, boosting health, fostering creativity, and promoting sustainability.

I hope this article has inspired you to start your own garden and enjoy its fruits. Additionally, If you have any questions, comments, or feedback, please feel free to leave them below. I would love to hear from you and see your garden from scrap. Happy gardening! 🌱

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Benjamin Smith Greetings, fellow garden enthusiasts! I'm Benjamin Smith, the dedicated administrator of, your go-to destination for all things kitchen gardening. As a firm believer in the therapeutic power of plants and the joy of growing your own food, I've curated this space to share my passion and knowledge with you......